• Matcha Powder - ZenMarket401
  • Matcha Powder - ZenMarket401
  • Matcha Powder - ZenMarket401
  • Matcha Powder - ZenMarket401
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EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR

Matcha Powder

Matcha Powder

$32.99 CAD
$53.99 CAD $32.99 CAD
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Your daily ritual in a spoonful.

✓ Smooth, finely ground matcha

✓ Made for lattes, smoothies, and slow mornings

✓ Sealed 100g bag, fresh for up to a year
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR

Overview

 

  • Daily-ritual matcha: finely ground from steamed green tea leaves, made to whisk into your morning routine
  • Smooth, authentic flavor: a naturally vibrant green you can see and taste
  • Mixes easily: lattes, iced matcha, smoothies, or a simple whisked cup
  • Stays fresh: sealed 100g bag with a 365-day shelf life when stored in a cool, dry place
  • Lasts: about 6–8 weeks at one serving a day

 

Why make this part of your day?

 

  • Want a calmer start to your morning? Replace the rushed coffee run with a few minutes of whisking and sipping.
  • Looking for steady, gentler energy? Matcha gives you caffeine plus antioxidants in a smoother, slower-feeling cup.
  • Tired of matcha that tastes flat or bitter? Finely ground steamed leaves mix smooth and taste the way matcha should.
  • Worried it will go stale? The sealed bag and one-year shelf life keep every scoop fresh.
  • Want something you can use every day? Hot, iced, blended into a smoothie, or baked into a treat when you feel like it.

 

Your 2-minute ritual

  1. Sift 1–2g (about ½–1 tsp) into a bowl or mug.
  2. Add a splash of hot (not boiling) water and whisk until smooth and frothy.
  3. Top with hot water, or pour over milk and ice for a latte.

Tip: a bamboo whisk makes it noticeably smoother. See our Matcha Ceremony Set.

 

Specifications

  • Net content: 100g per bag
  • Ingredients: steamed green tea
  • Storage: sealed, in a cool, dry place
  • Shelf life: 365 days
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A few minutes of whisking. A slower-feeling cup.

Stay home. Sift, whisk, and sip while the kettle still sings. Finely ground steamed green tea leaves open into a cup with caffeine plus antioxidants—meant for a calmer start, not a dash out the door.

18 leaf

Steamed-leaf grind

Leaves are steamed, then ground fine so the powder lifts into a silky sip instead of sitting in clumps.

18 bolt

Caffeine, unhurried

You get caffeine plus antioxidants in a cup that is meant to feel slower than a rushed coffee run.

18 heart

A calmer morning

Those few minutes at the bowl replace the scramble for a takeaway—quiet kitchen, warm mug, ready when you are.

Your two minutes

Sift, splash, whisk. Then top it your way.

Hot water, milk over ice, or a latte—the same three moves, then you choose the finish.

Start your matcha ritual

  • 01

    Sift the powder

    Sift 1–2g (about ½–1 tsp) into a bowl or mug so the grind is even before any water hits it.

  • 02

    Add a splash

    Pour a little hot—not boiling—water. Just enough to wet the powder and start the paste.

  • 03

    Whisk until frothy

    Whisk until the cup looks smooth and foamy. A bamboo whisk makes it noticeably smoother.

  • 04

    Top or pour

    Finish with hot water, or pour over milk and ice for a latte.

From the kitchen

They keep a bag on the counter for the next cup.

Customer note

I used to grab a cafe iced matcha that tasted dusty. This one has been on my counter for three weeks. I whisk it over ice before work and the color is actually green. Still figuring out the foam, but the flavor is the reason I stopped buying the bottled stuff.

Joel Cruz

J

Customer note

I toss a scoop into my weekday smoothie instead of a second coffee. Had the bag about a month. It mixes without that chalky film I got from supermarket tins. Wish the scoop was in the bag, but the taste in the blender is clean.

Nicola Shah

N

Customer note

Swapped my 7 a.m. drip for a whisked cup at the table. Two months in, I still look forward to the color in the bowl. It tastes like steamed leaves, not perfume. I keep it simple—just water—and that is enough.

Denise Dixon

D

Customer note

After work I make a milky latte on the balcony. Had it since last month. It dissolves into the milk instead of sitting in clumps, which is why I keep using it. Not a ceremony person—just a decent cup I can make myself.

Simone Washington

S

Before you buy

One bag, weeks of cups

Keep the seal closed and the cupboard cool. A 100g bag is built for everyday scoops, not a one-weekend experiment.

Start your matcha ritual